Description
Popayán Plateau – Traditional Washed Reserve
Origin: Meseta de Popayán, Cauca (1,650m) Process: Fully Washed (Popayán Cooperative Blend)
Sheltered by the Andes mountains, the Popayán Plateau provides a stable, high-altitude climate ideal for producing classic Colombian coffee. This lot is a collection from 65 dedicated smallholder farmers, milled and processed for consistency and traditional excellence.
Cup Profile (SCA): 85.5 points
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Aroma: Cocoa, Brown Sugar
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Flavor: Approachable notes of Milk Chocolate, Caramel, and a comforting hint of ripe Red Apple.
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Body: Full, round, and buttery—perfectly balanced for an everyday ritual.
Perfect For: Espresso, Drip Coffee, and French Press. This versatile coffee forms the ideal base for any milk drink while remaining delicious black.
