Description
Finca Naranjo – Natural Process
Origin: Gigante, Huila (1,550m) Process: Natural (Extended Dry-Fermentation)
A daring and vibrant coffee for those seeking intensity. This lot utilizes the Natural process, where the whole cherry is dried on raised beds, allowing the fruit pulp to deeply infuse the bean. This results in an explosion of wild, complex flavors.
Cup Profile (SCA): 86.0 points
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Aroma: Wild Berry, Spice
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Flavor: Bold, juicy notes of Pineapple, sweet Dark Honey, and a complex finish reminiscent of Black Tea.
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Body: Heavy and wine-like, with a distinct, pleasant fruit fermentation.
Perfect For: Cold Brew, V60, or a bold Espresso blend component. Not recommended for those who prefer delicate, light roasts.
