VARIETY: Castillo, cup Score: 84

Notes of CITRIC, CARAMEL, FLORAL, CHOCOLATE flavor Type of process Washing Double fermentation, Location: Cauca Colombia.

In the Manco family, we are dedicated to the cultivation of coffee. With our hands, we plant and cultivate in the Cauca region, Colombia. We produce a bean of the Castillo variety that is distinguished by its smoothness and aroma. We prefer a traditional washed coffee process with a double wet fermentation period.

Our bean has a cup rating of 84You can appreciate a flavor where aromas such as CITRUS, CARAMEL, FLOWER, CHOCOLATE are appreciated. Our coffee has a body and a soft and delicious bitterness that you will feel in your mouth. Our goal is to provide you with the best coffee for your mornings. We have decided to be part of Coffeefarmer.org and that our coffee reaches different parts of the world.

**Deliver 20 days from Origin

Package may vary**