VARIETY: Castillo, cup Score: 84 Flavor notes FRUIT, SWEET, CARAMEL, BALANCED ROUND BODY Type of process Washing Long fermentation, Location: Cauca Colombia. We are the TAVERA family, we are coffee growers located in the Cauca region of Colombia. In our land we produce a coffee bean that belongs to the Castillo variety. We produce high quality coffee. We use washed…
VARIETY: Castillo, cup Score: 86 Flavor notes Type of process HONEY, MELON, CITRUS, SILKY BODY Wash Long fermentation, Location: Antioquia Colombia. In the Bautista family, we are dedicated to the cultivation of coffee. With our hands, we plant and cultivate in the region of Antioquia, Colombia. We produce a bean of the Castillo variety. It is a variety that…
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Flavor Notes DRY FRUITS, PLUM, RED BERRIES, SWEET Type of Process Washing Long Fermentation, Location: Cundinamarca Colombia. In the Codo family, we are dedicated to the cultivation of coffee. With our hands, we plant and cultivate in the region of Cundinamarca, Colombia. We produce a bean of the Castillo variety. It is a variety that is distinguished by its smoothness…
Name of the farm and región / Nom de la ferme et Région: Familia Guasialpud Rojas ROASTED COFFEE BEANS /GRAINS DE CAFÉ TORRÉFIÉS Notes/Fragrances et senteurs: Sweet, citrus fruits, nuts, caramel/ Sucré, Agrumes, noix, caramel Taste/Goût : Medium intensity of citric acidity, Good Body, good aromatic after taste / Intensité moyenne d’acidité citrique, Bon Corps, bon arrière-goût aromatique …