VARIETY: Castillo, cup Score: 84 Notes of CITRIC, CARAMEL, FLORAL, CHOCOLATE flavor Type of process Washing Double fermentation, Location: Cauca Colombia. In the Manco family, we are dedicated to the cultivation of coffee. With our hands, we plant and cultivate in the Cauca region, Colombia. We produce a bean of the Castillo variety that is distinguished by its smoothness and…
Variety: Castillo, Cup Score: 86 Flavor Notes: Chocolate, Delicate, Silky Body, Vibrant Acidity Process Type: Double Fermentation Washed Location: Antioquia, Colombia With an excellent starting point in cup quality, this coffee cultivation project stands out due to a commitment to paying surcharges of 40% to 100% above the market price, making it a model in the industry. The Sita family…