Description

VARIETY: Castillo, cup Score: 85 Flavor notes FRUIT, JUICY BODY, CHOCOLATE Type of process Natural Anerobium, Location: Antioquia Colombia.

In the Díaz family, we are dedicated to the cultivation of coffee. We have a long tradition. We are located in the Antioquia region, Colombia. We produce a bean of the Castillo variety that is distinguished by its smoothness and aroma. We have a cup rating of 85. In addition, we undergo an anaerobic fermentation process to enhance the flavors and offer different profiles of the same coffee. In this way, we refine the sweetness, acidity and body of these beans.

This bean has a flavor where you can appreciate the aromas such as STRONG AND JUICY BODY, CHOCOLATE. Our coffee has a body and a soft and delicious bitterness that you will feel in your mouth. Our goal is to provide you with the best coffee for your mornings. We have decided to be part of Coffeefarmer.org and that our coffee reaches different parts of the world.