Description

VARIETY: Castillo, cup Score: 85.5 Flavor notes CANDY, ORANGE, CHOCOLATE, CITRUS ACIDITY Type of process Honey, Location: Antioquia Colombia.

The Rodríguez belongs to a family with a long tradition. Our lands are located in the Antioquia region, Colombia. We sow a grain of the Castillo variety that is characterized by its smoothness, aroma. We use the Honey process method for the fermentation of the beans. We have achieved a cup rating of 85.50.

This grain has a flavor where you can appreciate aromas such as CARAMEL, ORANGE, CHOCOLATE, CITRIC ACIDITY. The drink has body and a slight bitterness. We invite you to taste the grain of our lands. We want to be part of Coffeefarmer.org so that our coffee reaches different parts of the world.