Name of the farm and región / Nom de la ferme et Région: Familia Guasialpud Rojas ROASTED COFFEE BEANS /GRAINS DE CAFÉ TORRÉFIÉS Notes/Fragrances et senteurs: Sweet, citrus fruits, nuts, caramel/ Sucré, Agrumes, noix, caramel Taste/Goût : Medium intensity of citric acidity, Good Body, good aromatic after taste / Intensité moyenne d’acidité citrique, Bon Corps, bon arrière-goût aromatique …
VARIETY: Castillo, cup Score: 84 Notes of CITRIC, CARAMEL, FLORAL, CHOCOLATE flavor Type of process Washing Double fermentation, Location: Cauca Colombia. In the Manco family, we are dedicated to the cultivation of coffee. With our hands, we plant and cultivate in the Cauca region, Colombia. We produce a bean of the Castillo variety that is distinguished by its smoothness and…
Variety: Castillo, Cup Score: 86 Flavor Notes: Chocolate, Delicate, Silky Body, Vibrant Acidity Process Type: Double Fermentation Washed Location: Antioquia, Colombia With an excellent starting point in cup quality, this coffee cultivation project stands out due to a commitment to paying surcharges of 40% to 100% above the market price, making it a model in the industry. The Sita family…
Available NOW in canada 3 Business days Shipping TWO BAGS OF PREMIUM COFFEE CATURRA AND CATURRA COLOMBIA FREE SHIPPING 2 BAGS OF 340 grams Super Premium Colombian Coffee 100% caturra colombia Score Cup 84.75 points Origin Colombia, San Agustín Huila Roasted by Expert in Colombia Medium Roasted Notes. Medium Intensity,Floral Peach, chocolate cocoa. MILD FLAVOUR