VARIETY: Castillo, cup Score: 86 Flavor notes Type of process HONEY, MELON, CITRUS, SILKY BODY Wash Long fermentation, Location: Antioquia Colombia. In the Bautista family, we are dedicated to the cultivation of coffee. With our hands, we plant and cultivate in the region of Antioquia, Colombia. We produce a bean of the Castillo variety. It is a variety that…
Variety: Castillo, Cup Score: 86 Flavor Notes: Chocolate, Delicate, Silky Body, Vibrant Acidity Process Type: Double Fermentation Washed Location: Antioquia, Colombia With an excellent starting point in cup quality, this coffee cultivation project stands out due to a commitment to paying surcharges of 40% to 100% above the market price, making it a model in the industry. The Sita family…
